Blanket! It is very pink (in the photo at least) and very pretty. That is an impressive quantity or shark pies! And I see you still have your Doriath banquet glass - mine sadly broke last term.
Aubergines ... I adore them Spanish tapas style, battered and fried ~(they go all crispy and nom), but none of my attempts to recreate them have been especially successful. Moussaka is one of my favourite dishes, but that might count as 'slimy' to you; I don't know. You can't ever go wrong with roasting things though!
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branchandroot
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Date: 2011-12-17 12:52 am (UTC)That is an impressive quantity or shark pies! And I see you still have your Doriath banquet glass - mine sadly broke last term.
Aubergines ... I adore them Spanish tapas style, battered and fried ~(they go all crispy and nom), but none of my attempts to recreate them have been especially successful. Moussaka is one of my favourite dishes, but that might count as 'slimy' to you; I don't know. You can't ever go wrong with roasting things though!