I know exactly one recipe with aubergines, and I never noticed anything slimy: cut the aubergine in half length-wise, scoop out what's inside (a bit tricky, but it goes okay with a knife, a spoon, and a bit of practice.) Cook what was inside in a pan together with milk-soaked bread dumplings, nuts, onions, herbs (and maybe I'm forgetting something else...) Then put that inside the hollowed-out aubergine halves, put some cheese and butter on top, and bake in the oven. Yum. I don't have the exact recipe at hand, unfortunately.
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I know exactly one recipe with aubergines, and I never noticed anything slimy: cut the aubergine in half length-wise, scoop out what's inside (a bit tricky, but it goes okay with a knife, a spoon, and a bit of practice.) Cook what was inside in a pan together with milk-soaked bread dumplings, nuts, onions, herbs (and maybe I'm forgetting something else...) Then put that inside the hollowed-out aubergine halves, put some cheese and butter on top, and bake in the oven. Yum. I don't have the exact recipe at hand, unfortunately.