I have had precisely one aubergine-involving dish in my entire life that wasn't slimy. (I seem to recall that "aubergine" is what I know as "eggplant", a name which I admit makes no kind of sense.) That dish was a vegetable lasagna at one particular restaurant, and I have no idea how they did it, alas.
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I have had precisely one aubergine-involving dish in my entire life that wasn't slimy. (I seem to recall that "aubergine" is what I know as "eggplant", a name which I admit makes no kind of sense.) That dish was a vegetable lasagna at one particular restaurant, and I have no idea how they did it, alas.